Deep dark colour, it displays aromas of crushed black fruits (blackberries, blackcurrants, cherries), jam and cooked fruits, as well as smoky scents (peat) and spicy perfumes (cinnamon, thyme). This wine is round, rich and long-lasting on the palate with mature tannins on the finish. It is a well-balanced easy-drinking wine.

Serve at 17 - 18°C with traditional dishes or spicy food: stuffed tomatoes, lentils with salt pork, steak, chicken with ratatouille.

climate

the Pays d’Oc territory is embraced by its Mediterranean climate that comfortably enfolds the vines with its dry and windswept soils.

soil

Acid soils with pebbles in the valleys and clay and limestone soils on the slopes.

vinification

Relatively long maceration periods and a small amount of carbonic maceration. Part of the final blend is aged in oak barrels for 6 to 9 months.