AWARDS: 89 points of Luca Maroni 2017.

This classic Valpilicella style goes perfectly with roasted meats, various appetizers, poultry and all kinds of pasta and pizzas.

climate

soil

Negrar is located in the heart of the Valpolicella region. The soils are of volcanic origin and mainly contain limestone, clay and slate. The grapes are pruned according to the classic Pergola "Veronese" pruning system.

vinification

Corvina, Corvinone, Swallow, Molinara