Bright and golden color. Smoky nose with exotic fruit impressions, a fresh and vegetal touch of cardamom, vanilla, apricot, pear, apple and a hint of mandarin oranges. Beautiful round and exotic mouth. A ripe and long finish.

Excellent with all fish, especially salmon and smoked fish. Also with chicken, veal, foie gras and mild cheeses. This Pinot Gris fits perfectly with Asian cuisine, spicy and aromatic dishes and pates.

climate

Microclimate with a lot of sunshine.

soil

Sandy soils with lime marl, limestone, clay and granite underneath.

vinification

100% Pinot Gris. Hand-picked harvest with severe selection of the grapes. Temperature controlled fermentation on stainless steel after which short ripening and bottling.