Light, pale colour with fine, yellow sparkle. Fizzy, fine bubbles forming a crown on the surface. In the nose, impressions of white blossom, delicate fruit and a hint of brioche. Full and creamy in the mouth, simultaneously dry and refreshing, balanced and elegant, with a long refreshing finish.

Distinctive aperitif wine, but also delicious with all kinds of appetisers.

climate

A temperate Mediterranean climate with highs of 27.8ºC and lows of 2.6ºC. The annual average is 14.4ºC. Precipitation is between 500 and 600mm per year and there is average 2,548 hours sunshine per year. The Penedès has 3 levels of altitude (0-250m, 250-500m and 500-800m), each of which is influenced by the climate.

soil

The soil is rich in clay and limestone. Here, too, the altitude plays a role. The lower the more sand and lime, the higher the more clay.

vinification

Balanced blend of Macabeu, Xarel-lo and Parellada. Collection, pressing and fermentation of the three varieties take place separately in stainless steel vats at low temperature, blend in November, second fermentation in bottle, typical of the method champenoise for minimum two years. Followed by bottle turning, sediment removal, corking and labelling.