Brilliant red cherry color. Plums and strawberries, with a subtle hint of vanilla. Very expressive in the mouth, where the fruit flavors linger.

Baked or grilled red meat, rack of lamb with winter vegetables, veal fillet with pepper sauce and roast beef with mushroom sauce.

climate

Mendoza's climate is characterized as an arid with continental characteristics: Summers are hot and humid, while winters are cold and dry with mean temperatures.

soil

Primarily alluvial composed of loose sand over clay.

vinification

Selected harvest. Traditional vinification. Pneumatically pressed. Yeast in tanks made of concrete with epoxy coating at a temperature of between 24ºC to 26ºC. Classical maceration with two daily remontages during 15 days. Natural malolactic fermentation. 10% of the wine is aged in oak barrels. The wine rest in it's bottle for three months.