Angry violet! Dark, intense color with purple hues. Wild nose of blackberries, plums and a hint of elderberry. Impressions of sage, lavender and vanilla. Tasty fresh and lush fruit fills the mouth supported by a lively acidity and results in a beautifully finished and long final.
Grilled ribs, roasted steak, lamb and pork shoulder. The better barbecue wine!
Northern California coastline with coolness and precipitation from the ocean (Pacific fog). Warm temperatures during the day with a lot of cooling during the night and especially precipitation in the winter months.
Mendocino is known as the province of organic viticulture. Various surfaces. Mostly sandy soils with alternating loam, clay and lime.
Organic hand-picked grapes. After soft pressing fermentation in stainless tanks with maceration on the skin. Afterwards the wine will mature for 18 months on French (90%) and American (10%) oak (50% new).